Ya know the saying “Life goes on“? Well, it does! So does the life of the Thanksgiving turkey. Its edible life that is.
Historically, I have never really enjoyed turkey; much less leftover turkey. I’m more about the cornbread sage dressing with gravy and Ham. Turkey, meh. But on the serious, what would Thanksgiving be without turkey?
Hmmm, I guess it would still be Thanksgiving. Go figure. However, the point is we always have left over turkey. Doesn’t everyone? In years past, it would normally get ground up & made into turkey salad but… wait for it….
I’m not a big fan of the ground version. Or the turkey salad hubby always makes. Only took 20 years for my secret to get out, lol.. And, at risk of sounding like my mom – this year I decided to embrace her motto (or whoever it was) ‘Waste not – want not‘ and off I was to do (or not do) just that.
Therefore, lookout Pinterest, here I come! Have I told you how much I love Pinterest!?!
Anyway, cruising thru Pinterest boards I came across a couple of recipes. One for Turkey Enchiladas (I’ve made enchiladas before with chicken, beef or pork but never turkey). And the other, Turkey Carnitas. Did you know: Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia
So after seeing both recipes, not being able to decide which one I wanted to try; Yup, you know it.. I mixed them up! Be sure to click on the links for the individual recipes.
Shhh, not to brag or anything but the results were outstanding according to hubs & son. Not too shabby if I do say so myself too!
First, I decided to crisp up my turkey (think carnitas!) Next, I grilled sweet onions. (I know crazy huh? Onions are not typical with enchiladas BUT neither is turkey!) When I pulled out my corn tortillas I discovered they were starting to crumble around one of the edges. Even though I had another package on hand, I decided to make the enchiladas into a casserole using up those bad boys. Bad being good in this case.
The rest I think is fairly typical. I put a couple of spoonfuls of Green Chili Enchilada sauce on the bottom of my pan, layered corn tortillas on top followed by refried beans, sour cream, braised turkey, grilled onion, black beans, cheddar cheese and more sauce. I have two layers working here which was plenty! *Red sauce would work well; use what you prefer and like
Once you complete your layers ~ Smoosh them puppies down with a spatula so your green sauce & cheese topping don’t bubble over in the oven. Bake @ 400 until hot and the cheese is melted.
This is filling. Cheesy. Spicy but doesn’t have to be. And perfect use of the leftover turkey. This might just become my future go-to!
What do you do with your Turkey leftovers?
Til Next Time~
Domesticated Rebellion